Producto 2

MONASTRELL old vines

Made from old vines grapes Monastrell harvested at optimum phenolic maturity. The development was performed by macerating at the beginning, before fermentation, to 16 degrees Celsius and thereafter until the end of alcoholic fermentation at a constant temperature of 28 º C for ten days.
The wine remained in French oak vats for four months where it has made malolactic fermentation. The result of the quarantine Monastrell vines; is a wine very marked of intense colour.

Tasting notes

Wine red cherry. In nose has vanilla aromas, very well assembled with ripe fruit. In mouth is fleshy, Silky and wide. Lingering finish and surrounding with balsamic memories.

Gastronomy :

Rice, dishes, vegetables, mushrooms, stew meat,sausages, red and white meat in sauce, grilled or barbecued, half cure cheese.
We recommend consuming this wine with a temperature of 16-18 º C.

                                                  Alcohol content: 14%
                                                  Packaging: Bordeaux 750 Ml. "Elite"
                                                  Capsule: A complex black. Custom